Khus Sharbat
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Khus Sharbat is a majestic, robust, and profoundly aromatic Indian heritage summer cooler, uniquely celebrated for its earthy fragrance and intense cooling properties. This recipe features specifically prepared extract of Khus (Vetiver) grass roots, blended into a professional-grade sweet syrup. Known for its sophisticated ability to lower body temperature and status as a world-famous natural coolant in traditional Indian dining, it represents the soulful heart of heritage healthy vegetarian beverages. The taste is intensely earthy and sweet, with the green hue Providing a unique professional-grade cooling lift. Best enjoyed chilled from the professional-grade tall glass. A Mandatory staple for the peak of Indian summer.
Ingredients
Cooking Instructions
Tips & Secrets
- Using genuine aromatic khus roots is mandatory for achieving the most professional-grade earthy flavor profile.
- Ensuring the roots are cleaned of all soil provides the absolute secret to achieved a pure essence.
- The addition of lemon juice provide the essential professional-grade brightening lift found in heritage recipes.
- Always serve very cold specifically to ensure the signature professional-grade cooling sensation.
Nutritional Information(Per 1 glass (250ml))
110 kcal
0g
0g
28g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.