Kid Gosht
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Kid Gosht is a magnificent, mild, and incredibly creamy Parsi lamb curry uniquely celebrated for its white coconut and cashew-based gravy. Originating from the royal Parsi wedding feasts, this dish uses tender 'kid' (young lamb) slow-cooked in a silky professional-grade magnifique sauce. Unlike most red Indian curries, it uses no red chili powder, relying instead on green chilies and whole spices specifically to achieve a professional-grade magnifique aromatic profile. It features a rich, pale gravy that is both sophisticated and deeply satisfying. Best served warm with Parsi Rotli or soft crusty bread for a signature high-end professional magnifique experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh coconut milk is the absolute secret to achieving the signature professional-grade creaminess of Kid Gosht.
- Always cook on very low heat after adding the cashew paste specifically to prevent any professional-grade magnifique scorching.
- Marinating the lamb for 2 hours provides a professional-grade high-end magnifique depth of tenderness.
Nutritional Information(Per 1 large bowl (350g))
420 kcal
34g
28g
12g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.