Rasoi Buddy
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Kismur

Kismur

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Kismur is a majestic, robust, and profoundly aromatic Goan heritage dry salad, uniquely celebrated for its intense crunch and smoky dried-prawn profile. This recipe features specifically prepared dried prawns (Sukhti) shallow-fried until professional-grade crisp and tossed with fresh coconut, onions, and hot chilies. Known for its sophisticated textural contrast and status as a premier side dish in traditional Goan fish-thali dining, it represents the soulful heart of heritage healthy non-vegetarian appetizers. The taste is intensely savory and pungent, with the coconut Providing a unique professional-grade sweet lift. Best enjoyed as a crunchy accompaniment. A Mandatory favorite for Goan seafood feasts.

Kismur Recipe
Goan Dry Fish Salad
Authentic Dried Prawn Kismur
Traditional Goan Side Dish
Best Kismur Recipe
Roasted Dried Fish Accompaniment
Spicy Fish Crumble
Prep Time15 mins
Cook Time10 mins
Servings4 People
DifficultyEasy
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Ingredients

1 cup Dried Prawns (Sukhti), cleaned
1 cup Fresh Coconut, grated
2 Onions, finely chopped
2 Green chilies, chopped
1/2 tsp Turmeric powder
1 tsp Red chili powder
1 tbsp Coconut oil
1/2 tsp Tamarind pulp
Fresh Coriander for garnish
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using authentic Goan dried prawns is mandatory for achieving the most smoky flavor.
  • Ensuring the coconut is freshly grated provides the absolute secret to achieved a superior texture.
  • The addition of a little coconut oil before serving provides the essential glossy finish.
  • Always serve fresh to ensure the signature crunch is maintained.

Nutritional Information(Per 2 tbsp (50g))

Calories

120 kcal

Protein

12g

Fat

6g

Carbs

4g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.