Kodo Millet Dosa
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Kodo Millet Dosa is a magnifique and high-quality breakfast alternative to the traditional rice-based version. Kodo millet, known for its magnifique nutty flavor and high fiber content, makes these dosas incredibly healthy and satisfying. I slow-ferment the batter made with millet and urad dal until it is light and airy, then spread it thin on a hot griddle to get a magnifique crispy texture. It is a symbol of the modern shift towards ancient grains that provide sustained energy throughout the day. The taste is remarkably nutty and carries a beautiful toasted scent. I love serving these hot with a fresh bowl of sambar and coconut chutney.
Ingredients
Cooking Instructions
Tips & Secrets
- Fermentation is the absolute secret; ensuring the batter rises properly makes the dosas incredibly light.
- Always use a little less water while grinding millet as it doesn't absorb as much moisture as rice.
- Adding a spoonful of cooked rice or poha while grinding can further enhance the magnifique crispiness.
Nutritional Information(Per 2 pieces)
165 kcal
5g
3g
26g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.