Kokum Sharbat
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Kokum Sharbat is a majestic, robust, and profoundly aromatic coastal heritage summer cooler, uniquely celebrated for its vibrant ruby color and intense tangy-sweet profile. This recipe features specifically prepared concentrate of dried Garcinia indica (Kokum) fruits, flavored with roasted cumin and black salt. Known for its sophisticated cooling properties and status as a premier health tonic in traditional Konkan dining, it represents the soulful heart of heritage healthy vegetarian beverages. The taste is intensely tart and refreshing, with the salt Providing a unique professional-grade savory lift. Best enjoyed chilled from the professional-grade glass. A Mandatory staple for the hot coastal monsoons.
Ingredients
Cooking Instructions
Tips & Secrets
- Using sun-dried dark kokum is mandatory for achieving the most professional-grade intense color results.
- Ensuring the concentrate is cooled before mixing provides the absolute secret to achieved a clean flavor profile.
- The addition of a little cardamom provide the essential professional-grade aromatic lift found in heritage recipes.
- Always store the concentrate in a glass bottle specifically to ensure the professional-grade purity.
Nutritional Information(Per 1 glass (250ml))
80 kcal
0g
0g
20g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.