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Kolhapuri Misal

Kolhapuri Misal

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Kolhapuri Misal is a majestic, robust, and profoundly aromatic Maharashtrian heritage dish, uniquely celebrated for its extreme spice levels and intense sprout-broth profile. This recipe features specifically prepared sprouted moth beans (Matki) simmered in a fiery, thin gravy called 'Kat' or 'Rassa'. Known for its sophisticated flavor layers and status as a world-famous breakfast icon in traditional Kolhapuri dining, it represents the soulful heart of heritage healthy vegetarian proteins. The taste is intensely spicy and savory, with the farsan and onions Providing a unique professional-grade crunch. Best enjoyed with Pao. A Mandatory staple for the grand Maharashtrian food trails.

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Prep Time24 hours sprouting
Cook Time30 mins
Servings4 People
DifficultyMedium
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Ingredients

2 cups Sprouted Matki (Moth beans)
3 tbsp Kolhapuri Kanda-Lasun Masala
2 Onions, finely chopped
1 cup Fresh Coconut, grated and roasted
1 tbsp Ginger-Garlic paste
1/4 cup Oil
1 tsp Mustard seeds
Farsan (Salty mix), Onion, and Lemon for topping
Salt to taste
Fresh Coriander for garnish
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Cooking Instructions

Tips & Secrets

  • Using authentic Kolhapuri Masala is mandatory for achieving the most fiery red color.
  • Ensuring the Kat is thin and hot provides the absolute secret to allowing the farsan to stay crisp initially.
  • The addition of a amount of oil is essential for the signature Tari layer.
  • Always serve with extra Kat on the side to ensure the signature Kolhapuri experience.

Nutritional Information(Per 1 plate (300g))

Calories

380 kcal

Protein

12g

Fat

18g

Carbs

42g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.