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Kopra Pak

Kopra Pak

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Kopra Pak is a majestic and profoundly aromatic Gujarati heritage sweet, uniquely celebrated for its coconut-cream core and intense saffron-milk profile. This recipe features specifically prepared batches of freshly grated coconut simmered in a bold amount of thickened milk, sugar, and pure ghee. Known for its sophisticated snowy appearance and status as a world-famous mandatory festive fudge in traditional high-end Indian luxury household sessions, it represents the soulful heart of modern 'Tropical-Gourmet' innovations. The taste is intensely rich and savory-sweet, with the coconut providing a unique professional-grade succulent lift. Best enjoyed cool. A mandatory choice for the refined regional sweet seekers.

Kopra Pak Recipe
Coconut Ice Indian Style
Best Fresh Coconut Sweet
Homemade Kopra Pak
Gujarati Style Nariyal Barfi
Soft Coconut Fudge
Prep Time15 mins
Cook Time30 mins
Servings6 People
DifficultyMedium
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Ingredients

2 cups Desiccated or Fresh Coconut, grated
1 cup Full-fat milk
1 cup Sugar
1/4 cup Mawa (Khoya), optional
2 tbsp Ghee, pure
1/2 tsp Cardamom powder
10-12 Saffron strands
Sliced Pistachios for garnish
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Cooking Instructions

Tips & Secrets

  • Using fresh coconut is mandatory for achieving the most juicy and juicy bite.
  • Ensuring the mixture is cooked until all moisture evaporates provides the absolute secret to achieving superior clean-cut edges.
  • The addition of a little food-grade rose water provides the essential floral-aroma lift.
  • Always press the garnish firmly into the warm fudge to ensure the signature decorative look is maintained.

Nutritional Information(Per 1 piece (45g))

Calories

210 kcal

Protein

3g

Fat

12g

Carbs

22g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.