Rasoi Buddy
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Kopra Pak

Kopra Pak

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Kopra Pak is a majestic and profoundly aromatic Gujarati heritage sweet, uniquely celebrated for its coconut-cream core and intense saffron-milk profile. This recipe features specifically prepared batches of freshly grated coconut simmered in a bold amount of thickened milk, sugar, and pure ghee. Known for its sophisticated snowy appearance and status as a world-famous mandatory festive fudge in traditional high-end Indian luxury household sessions, it represents the soulful heart of modern 'Tropical-Gourmet' innovations. The taste is intensely rich and savory-sweet, with the coconut providing a unique professional-grade succulent lift. Best enjoyed cool. A mandatory choice for the refined regional sweet seekers.

Prep Time15 mins
Cook Time30 mins
Servings6 People
DifficultyMedium
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Ingredients

2 cups Desiccated or Fresh Coconut, grated
1 cup Full-fat milk
1 cup Sugar
1/4 cup Mawa (Khoya), optional
2 tbsp Ghee, pure
1/2 tsp Cardamom powder
10-12 Saffron strands
Sliced Pistachios for garnish
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Cooking Instructions

Tips & Secrets

  • Using fresh coconut is mandatory for achieving the most professional-grade succulent and juicy bite.
  • Ensuring the mixture is cooked until all moisture evaporates provides the absolute secret to achieving superior professional-grade clean-cut edges.
  • The addition of a little food-grade rose water provides the essential professional-grade floral-aroma lift.
  • Always press the garnish firmly into the warm fudge specifically to ensure the signature professional-grade decorative look is maintained.

Nutritional Information(Per 1 piece (45g))

Calories

210 kcal

Protein

3g

Fat

12g

Carbs

22g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.