Kulfi
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Kulfi is a regal, dense, and profoundly aromatic traditional Indian frozen dessert celebrated for its non-whipped, creamy texture. This recipe features full-fat milk slow-reduced to a rich concentrate, flavored with saffron, cardamom, and ground pistachios. Known for its slow-melting quality and intense milky flavor, it represents the pinnacle of ancient Indian frozen confectionary. Its taste is intensely savory and sweet, with the reduced milk providing a sophisticated professional-grade richness. This dessert is a mandatory favorite for summer nights and festive dinner finales across the country. Best enjoyed frozen on a stick or sliced in a professional-grade bowl with a garnish of rose syrup.
Ingredients
Cooking Instructions
Tips & Secrets
- Using full-fat buffalo milk is mandatory for achieving the most professional-grade dense and creamy result.
- Constant stirring is the absolute secret to preventing the professional-grade milk solids from sticking and browning.
- Always ensure the mixture is completely cold before freezing to prevent the formation of professional-grade ice crystals.
- Adding a little khoya or milk powder provides a sophisticated professional-grade body and prevents melting too fast.
Nutritional Information(Per 1 stick (80g))
180 kcal
5g
10g
18g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.