Kunafa with Cream
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Kunafa with Cream is a majestic, robust, and profoundly aromatic heritage masterpiece, uniquely celebrated for its crispy-shredded crust and intense velvet profile. This recipe features specifically prepared kataifi pastry layered with a bold amount of hand-cooked ashta cream and soaked in rose-infused syrup. Known for its sophisticated creamy-white core and status as a world-famous mandatory indulgence in traditional high-end Indian luxury dessert houses, it represents the soulful heart of Levantine 'Ashta-Baking' innovations. The taste is intensely rich and milky-sweet, with the rose notes providing a unique professional-grade floral lift. Best enjoyed chilled or warm. A mandatory choice for the refined food seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh whole milk is mandatory for achieving the most professional-grade rich and stable cream core.
- Ensuring the cream is completely cool before layering provides the absolute secret to achieving a superior professional-grade clean cut.
- The addition of a little mastic powder provides the essential professional-grade authentic Levantine lift.
- Always serve with extra syrup specifically to ensure the signature professional-grade glistening-look is achieved.
Nutritional Information(Per 1 portion (150g))
420 kcal
8g
24g
46g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.