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Labang Latika

Labang Latika

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Labang Latika is a majestic, delicate, and profoundly aromatic Bengali heritage sweet, uniquely celebrated for its clove-sealed envelope shape and intense syrup-soaked profile. This recipe features a pastry envelope stuffed with a professional-grade mixture of khoya and nuts, sealed with a whole clove. Known for its sophisticated flavor and status as a premier celebratory treat in traditional Bengal dining, it represents the soulful heart of heritage healthy vegetarian confectionery. The taste is intensely sweet and spicy, with the clove providing a unique professional-grade pungent lift. Best enjoyed warm from the professional-grade tray. A Mandatory staple for festive social occasions.

Prep Time40 mins
Cook Time30 mins
Servings10 People
DifficultyHard
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Ingredients

2 cups Maida (Refined flour)
1/4 cup Pure Desi Ghee
1 cup Khoya (Milk solids)
1/2 cup Sugar, powdered
1/4 cup Nuts, chopped
1 tsp Cardamom powder
10-12 Whole Cloves (Labang)
1.5 cups Sugar for syrup
Pure Desi Ghee for deep frying
Water for kneading
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Cooking Instructions

Tips & Secrets

  • Using fresh whole cloves is mandatory for achieving the most professional-grade aromatic results.
  • Ensuring the envelope is folded tightly provides the absolute secret to preventing the stuffing from leaking.
  • The addition of a little cardamom in the dough provide the essential professional-grade fragrant lift found in heritage recipes.
  • Always fry on medium-low heat specifically to ensure the professional-grade uniform cooking of the inner folds.

Nutritional Information(Per 1 piece (80g))

Calories

250 kcal

Protein

4g

Fat

13g

Carbs

28g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.