Lal Mirchi Cha Kharda
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Lal Mirchi Cha Kharda is a majestic and profoundly spicy Maharashtrian heritage red chili relish, uniquely celebrated for its intense heat and garlic profile. This recipe features specifically prepared batches of sun-dried red chilies or fresh ripe red chilies roasted with garlic to achieve a professional-grade coarse and aromatic consistency. Known for its sophisticated deep-red appearance and status as a world-famous mandatory accompaniment in traditional high-end rural Maharashtrian meals, it represents the soulful heart of modern 'Rustic-Gourmet' innovations. The taste is intensely rich and smoky-spicy, with the garlic providing a unique professional-grade sharp lift. Best enjoyed hot with fresh Puran Poli or Bhakri. A mandatory choice for the refined regional spice seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Using an iron griddle for roasting is mandatory for achieving the most professional-grade authentic smoky-red depth.
- Ensuring the mixture is hand-pounded provides the absolute secret to achieving superior professional-grade granular structure.
- The addition of a little grated dry coconut provides the essential professional-grade extra-richness lift.
- Always store in a dry, cool place specifically to ensure the signature professional-grade potency is maintained for weeks.
Nutritional Information(Per 1 tbsp (20g))
55 kcal
1g
4g
4g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.