Lassi
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Lassi is an ancient, refreshing, and profoundly aromatic Indian yogurt beverage celebrated for its creamy froth and cooling properties. This recipe features thick, home-made curd whisked with sugar and flavored with cardamom and a splash of cream (Malai). Known for its digestive benefits and morning popularity in Punjab, it represents the soulful heart of North Indian rural hospitality. Its taste is intensely milky and tangy, with the cardamom providing a unique professional-grade refreshing fragrance. This drink is a mandatory favorite for summer lunches and roadside stopovers across the country. Best enjoyed ice-cold in a large professional-grade glass with a heavy garnish of nuts.
Ingredients
Cooking Instructions
Tips & Secrets
- Using thick home-made curd is mandatory for achieving the most professional-grade creamy and authentic result.
- Whisking by hand with a wooden churner provides a more sophisticated professional-grade texture than a machine.
- Always use chilled yogurt and milk to prevent the professional-grade separation of whey.
- Adding a drop of rose water provide the essential professional aromatic profile found in traditional Punjabi dhabas.
Nutritional Information(Per 1 glass (250ml))
180 kcal
6g
8g
24g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.