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Lemon Chicken

Lemon Chicken

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Lemon Chicken is a bright, zesty, and refreshing dish that offers a delightful departure from heavy cream-based curries. This recipe features tender chicken pieces marinated in a tangy blend of lemon juice, ginger, and garlic, then cooked with aromatic peppercorns. It is a light and vibrant dish that perfectly balances acidity with savory notes. Its texture is clean and succulent, with a thin yet flavorful glaze that coats the meat. This dish is an excellent choice for a light dinner or a healthy appetizer. Best served with steamed basmati rice or a fresh green salad.

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Prep Time20 mins
Cook Time25 mins
Servings4 People
DifficultyEasy
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Ingredients

800g Chicken, boneless bites
1/4 cup Fresh Lemon juice
2 tbsp Lemon zest
2 tbsp Ginger-Garlic paste
1 tsp Black pepper, crushed
1 tsp Turmeric powder
2 tbsp Butter
1 tbsp Cornflour (optional for glaze)
Fresh coriander
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using fresh lemon juice instead of bottled extract is the secret to achieving a bright and natural flavor.
  • Adding the lemon zest at the end provides a much deeper citrusy aroma without extra sourness.
  • Sautéing in butter instead of oil gives the chicken a rich and golden finish.
  • Do not overcook the chicken after adding the lemon, as citrus can sometimes toughen the meat.

Nutritional Information(Per 200g)

Calories

240 kcal

Protein

28g

Fat

12g

Carbs

6g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.