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Magaz Masala

Magaz Masala

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Magaz Masala is a prized delicacy from the royal Punjabi kitchen, known for its incredibly soft texture and rich, buttery flavor. This dish features goat or lamb brain simmered in a robust, finely spiced onion-tomato gravy enriched with ginger and green chilies. The brain is handled with extreme care to maintain its delicate integrity, resulting in a melt-in-the-mouth consistency that absorbs the earthy essence of garam masala. It is a traditional energy-dense preparation often served during special occasions or as a morning health supplement. Serve hot with buttery pav or fresh tandoori rotis for a luxurious breakfast or lunch.

Prep Time20 mins
Cook Time25 mins
Servings4 People
DifficultyMedium
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Ingredients

2 sets Goat Brain (Magaz)
2 Onions, finely chopped
2 Tomatoes, finely chopped
1 tbsp Ginger-Garlic paste
2 Green chilies, finely slit
1 tsp Turmeric powder
1 tsp Red chili powder
1 tsp Garam masala
1/2 tsp Black pepper powder
3 tbsp Oil or Ghee
Fresh coriander
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Cleaning the brain carefully under warm running water is mandatory to remove all impurities and veins.
  • Blanching the brain before stir-frying helps it hold its shape and prevents it from turning into a mushy paste.
  • Do not over-stir; the beauty of a professional magaz masala lies in the visible soft chunks of the brain.
  • Using butter or ghee instead of refined oil significantly enhances the rich, traditional flavor.

Nutritional Information(Per 1 portion (150g))

Calories

210 kcal

Protein

14g

Fat

16g

Carbs

4g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.