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Malabar Parotta with Mutton Roast

Malabar Parotta with Mutton Roast

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Malabar Parotta with Mutton Roast is a majestic, robust, and profoundly aromatic Kerala delicacy, uniquely celebrated for its rich-meat core and intense spiced profile. This recipe features specifically prepared layered flatbread served with a bold mixture of tender mutton pieces slow-cooked in a dark, peppery coastal masala. Known for its sophisticated textured appearance and status as a world-famous mandatory luxury meal in traditional high-end South Indian dining, it represents the soulful heart of heritage 'Aadu' innovations. The taste is intensely savory and smoky, with the mutton fat providing a unique professional-grade velvety lift. Best enjoyed hot. A mandatory choice for the indulgent food seekers.

Prep Time50 mins
Cook Time50 mins
Servings2 People
DifficultyHard
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Ingredients

2 Malabar Parottas
500g Mutton, bite-sized pieces
3 Onions, thinly sliced
2 Tomatoes, finely chopped
1 tsp Ginger-garlic paste
2 tsp Black pepper powder
1 tsp Turmeric powder
3 tbsp Coconut oil
Fresh curry leaves
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using mutton pieces with a little fat is mandatory for achieving the most professional-grade rich and velvety mouthfeel.
  • Ensuring the onions are slow-fried provides the absolute secret to achieving a superior professional-grade sweetness in the base.
  • The addition of a little coconut slivers (thenga kothu) provides the essential professional-grade extra-crunch lift.
  • Always serve hot specifically to ensure the signature professional-grade meaty aroma is enjoyed.

Nutritional Information(Per 1 plate (2 parottas + roast))

Calories

610 kcal

Protein

32g

Fat

38g

Carbs

42g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.