Rasoi Buddy
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Mango Lassi

Mango Lassi

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Mango Lassi is a majestic, refreshing, and profoundly aromatic seasonal drink celebrated for its blend of rich yogurt and tropical mango flavor. This recipe features fresh Alphonso mango pulp blended with thick chilled curd and flavored with cardamom. Known for its vibrant golden color and smooth consistency, it represents the soulful heart of Indian summer dining. Its taste is intensely fruity and creamy, with the mango providing a unique professional-grade natural sweetness. This drink is a mandatory favorite for summer lunches and Indian restaurants worldwide. Best enjoyed ice-cold in a professional-grade tall glass with a garnish of mint or saffron.

Mango Lassi Recipe
Indian Mango Smoothie
How to make Mango Lassi
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Restaurant style Mango Lassi at home
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Prep Time10 mins
Cook Time0 mins
Servings2 People
DifficultyEasy
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Ingredients

2 cups Thick Yogurt (Curd), chilled
1 cup Fresh Mango Pulp
1/4 cup Sugar or Honey
1/2 cup Milk, chilled (optional)
1/2 tsp Cardamom powder
Saffron strands for garnish
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Cooking Instructions

Tips & Secrets

  • Using fresh mangoes instead of canned pulp is mandatory for achieving the most fruit flavor.
  • Always use chilled yogurt to prevent the separation of whey during the blending process.
  • Adding a tiny pinch of salt provide the essential balance to the intense sweetness of the mango.
  • Ensuring the lassi is served immediately maintains the signature frothy and light head.

Nutritional Information(Per 1 glass (250ml))

Calories

220 kcal

Protein

5g

Fat

6g

Carbs

38g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.