Mango Lassi
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Mango Lassi is a majestic, refreshing, and profoundly aromatic seasonal drink celebrated for its blend of rich yogurt and tropical mango flavor. This recipe features fresh Alphonso mango pulp blended with thick chilled curd and flavored with cardamom. Known for its vibrant golden color and smooth consistency, it represents the soulful heart of Indian summer dining. Its taste is intensely fruity and creamy, with the mango providing a unique professional-grade natural sweetness. This drink is a mandatory favorite for summer lunches and Indian restaurants worldwide. Best enjoyed ice-cold in a professional-grade tall glass with a garnish of mint or saffron.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh mangoes instead of canned pulp is mandatory for achieving the most professional-grade fruit flavor.
- Always use chilled yogurt to prevent the professional-grade separation of whey during the blending process.
- Adding a tiny pinch of salt provide the essential professional balance to the intense sweetness of the mango.
- Ensuring the lassi is served immediately maintains the signature professional-grade frothy and light head.
Nutritional Information(Per 1 glass (250ml))
220 kcal
5g
6g
38g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.