Mari Kela Nu Shaak
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Mari Kela Nu Shaak is a magnificent, mild, and incredibly exhilarating Gujarati curry made from raw bananas, uniquely celebrated for its black pepper and ginger profile. Originating from the Jain kitchens of North Gujarat, this recipe features cubed raw bananas simmered in a light professional-grade magnifique tempering of cumin and curry leaves. The dish is defined by the use of freshly ground black pepper (Mari) specifically to achieve a professional-grade magnifique warming heat without red chilies. It offers a unique professional-grade savory profile that is both digestive and deeply satisfying. Best served warm with soft phulkas or as a magnificent side dish in a professional-grade royal thali.
Ingredients
Cooking Instructions
Tips & Secrets
- Using freshly ground peppercorns is the absolute secret to achieving the traditional professional-grade aroma of this dish.
- Cutting the bananas and dropping them directly into water is mandatory specifically to prevent a professional-grade magnifique blackening.
- Adding a tiny pinch of sugar provides a professional-grade high-end magnifique balance to the black pepper heat.
Nutritional Information(Per 1 bowl (200g))
180 kcal
3g
10g
22g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.