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Marwai Pundi

Marwai Pundi

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Marwai Pundi is an exquisite coastal Karnataka delicacy featuring clams (Marwai) cooked in a spicy coconut gravy with steamed rice dumplings (Pundi). This dish is a celebration of Mangalorean flavors, where the sweetness of fresh clams merges perfectly with the robust, spicy, and tangy coconut base. The rice dumplings are handmade and steamed separately before being dropped into the simmering curry, where they absorb the intense juices of the seafood. It is known for its incredible depth of flavor and satisfying texture. This combination is a beloved weekend feast in coastal homes, representing the rich maritime heritage of the Tulunadu people. Best served warm as a complete, hearty meal.

Prep Time40 mins
Cook Time30 mins
Servings4 People
DifficultyHard
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Ingredients

500g Fresh Clams (Marwai), cleaned
2 cups Rice, soaked and ground
1 cup Grated Coconut
10 Dry Red Chilies
1 tbsp Coriander seeds
1 tsp Cumin seeds
1/2 tsp Turmeric
1 ball of Tamarind
2 tbsp Coconut oil
Salt to taste
Fresh Curry leaves
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Cooking Instructions

Tips & Secrets

  • Using fresh clams is mandatory for achieving the most professional-grade sweet and briny seafood flavor.
  • Ensure the rice dumplings are steamed properly specifically to prevent them from breaking apart in the professional-grade curry.
  • The addition of plenty of garlic during grinding provides the absolute secret to achieving a professional-grade robust spice profile.
  • Always discard clams that do not open after cooking specifically to avoid any professional-grade safety concerns.

Nutritional Information(Per 1 plate (300g))

Calories

380 kcal

Protein

22g

Fat

14g

Carbs

42g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.