Rasoi Buddy
(0 | 0 Reviews)

Marwari Kadhi

Marwari Kadhi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Marwari Kadhi is a majestic and profoundly flavorful Rajasthani heritage yogurt preparation, uniquely celebrated for its spiced besan profile. This recipe features specifically prepared batches of tangy besan-curd base infused with cloves, whole chilies, and a robust tempering of pure ghee to achieve a professional-grade rich and silky consistency. Known for its world-famous association with desert comfort and status as a mandatory staple in traditional high-end regional households, it represents the soulful heart of modern 'Rural-Gourmet' innovations. The taste is intensely rich and buttery-sour, with the aromatic tempering providing a unique professional-grade zesty lift. Best enjoyed hot with fresh bajra rotis. A mandatory choice for the refined regional palate seekers.

Marwari Kadhi Recipe
Traditional Rajasthani Yogurt Curry
Authentic Sour Kadhi
Simple Desert Yogurt Gravy
Healthy Digestive Curry
Best Side for Bajra Rotlo
Savory Spiced Marwari Gravy
Daily Rajasthani Meal
Prep Time10 mins
Cook Time25 mins
Servings4 People
DifficultyEasy
🧾

Ingredients

2 cups Thick Yogurt, sour
3 tbsp Besan (Gram flour)
3 tbsp Pure Ghee
1 tsp Mustard seeds
1 tsp Cumin seeds
4 Cloves
2 Dry red chilies
1 tsp Red chili powder
1/2 tsp Turmeric powder
1/4 tsp Hing
Salt to taste
Fresh coriander
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Using aged sour curd is mandatory for achieving the most authentic Marwari tang.
  • Ensuring the Kadhi is stirred continuously until the first boil provides the absolute secret to achieving superior smooth texture.
  • The addition of a little bit of crushed fenugreek seeds provide the essential bitter-aromatic lift.
  • Always use pure cow ghee to ensure the signature traditional taste is achieved.

Nutritional Information(Per 1 bowl (250ml))

Calories

180 kcal

Protein

6g

Fat

10g

Carbs

14g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.