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Masala Bread Omlette

Masala Bread Omlette

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Masala Bread Omlette is a majestic, robust, and profoundly aromatic Indian street-food masterpiece, uniquely celebrated for its spicy core and intense savory profile. This recipe features specifically prepared eggs whisked with a bold double dose of ginger, garlic, and ethnic spices, then fused with fresh bread slices. Known for its sophisticated orange-tinted appearance and status as a world-famous mandatory snack in traditional urban roadside kiosks, it represents the soulful heart of heritage 'Street-Style' breakfast innovations. The taste is intensely tangy and hot, with the fresh coriander Providing a unique professional-grade aromatic lift. Best enjoyed hot. A mandatory choice for the spice-forward food seekers.

Prep Time10 mins
Cook Time10 mins
Servings1 People
DifficultyEasy
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Ingredients

2 Eggs
2 Slices Bread
1 Onion, finely chopped
1 Tomato, finely diced
1 tsp Ginger-garlic paste
1/2 tsp Turmeric powder
1/2 tsp Red chili powder
1 tsp Garam masala
1 tbsp Butter
Fresh coriander and green chilies
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Cooking Instructions

Tips & Secrets

  • Using spicy whole wheat bread is mandatory for achieving the most professional-grade rustic flavor profile.
  • Ensuring the butter is sizzled before pouring eggs provides the absolute secret to achieving a superior professional-grade non-stick finish.
  • The addition of a little milk to the eggs provides the essential professional-grade soft-curd lift.
  • Always serve immediately specifically to ensure the signature professional-grade masala aroma is enjoyed.

Nutritional Information(Per 1 piece (200g))

Calories

320 kcal

Protein

16g

Fat

18g

Carbs

22g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.