Rasoi Buddy
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Masala Fried Fish

Masala Fried Fish

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Masala Fried Fish is a bold and spicy coastal Indian appetizer that captures the fiery spirit of the Malabar and Konkan regions. This recipe features thick fish steaks coated in a concentrated paste of red chilies, black pepper, and tangy lemon juice. The fish is shallow-fried in a hot skillet until the exterior forms a crispy, dark-red crust while the meat inside remains juicy and tender. Its taste is intensely savory with a sharp peppery heat that lingers on the palate. This dish is a mandatory side for a coastal thali or a perfect standalone snack with chilled onion rings.

Masala Fried Fish Recipe
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Prep Time15 mins
Cook Time10 mins
Servings4 People
DifficultyEasy
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Ingredients

500g Fish Steaks (Surmai or Pomfret)
2 tbsp Red chili powder
1 tbsp Black pepper powder
1 tsp Turmeric powder
1 tbsp Ginger-Garlic paste
2 tbsp Lemon juice
1 tbsp Rice flour
10 Curry leaves
3 tbsp Oil
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Rice flour is the secret ingredient that ensures a crispy crust.
  • Frying curry leaves in the oil provides an authentic coastal aroma to the fish.
  • Do not flip the fish too early; let the first side cook completely to avoid sticking.
  • Using a cast iron skillet provides the best heat distribution for an even fry.

Nutritional Information(Per 150g)

Calories

270 kcal

Protein

20g

Fat

18g

Carbs

8g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.