Masala Fried Fish
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Masala Fried Fish is a bold and spicy coastal Indian appetizer that captures the fiery spirit of the Malabar and Konkan regions. This recipe features thick fish steaks coated in a concentrated paste of red chilies, black pepper, and tangy lemon juice. The fish is shallow-fried in a hot skillet until the exterior forms a crispy, dark-red crust while the meat inside remains juicy and tender. Its taste is intensely savory with a sharp peppery heat that lingers on the palate. This dish is a mandatory side for a coastal thali or a perfect standalone snack with chilled onion rings.
Ingredients
Cooking Instructions
Tips & Secrets
- Rice flour is the secret ingredient that ensures a professional-grade crispy crust.
- Frying curry leaves in the oil provides an authentic coastal aroma to the fish.
- Do not flip the fish too early; let the first side cook completely to avoid sticking.
- Using a cast iron skillet provides the best heat distribution for an even fry.
Nutritional Information(Per 150g)
270 kcal
20g
18g
8g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.