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Masala Khichdi

Masala Khichdi

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Masala Khichdi is a spicy and more indulgent variant of the traditional Indian comfort dish. Unlike the plain version, this one features a bold tempering of onions, garlic, and green chilies, along with a rich blend of spices like coriander and red chili powder. It is often loaded with vegetables and cooked to a slightly firmer yet moist consistency. The dish is known for its appetizing aroma and deep golden color. It is a complete meal that doesn't need any complex sides to be enjoyed. Best served hot with a large dollop of ghee and chilled raita.

Masala Khichdi Recipe
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Traditional Masala Khichdi
Easy Masala Khichdi
Flavorful Rice Lentil Dish
Prep Time15 mins
Cook Time20 mins
Servings4 People
DifficultyMedium
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Ingredients

1 cup Rice
1/2 cup Toor Dal
1 Onion, finely sliced
1 Tomato, chopped
2 Green Chilies, slit
4 cloves Garlic, minced
1 tsp Red chili powder
1 tsp Coriander powder
3 tbsp Oil or Ghee
Salt to taste
4 cups Water
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Cooking Instructions

Tips & Secrets

  • Using toor dal instead of moong dal gives this khichdi a more robust flavor.
  • Sautéing the rice and dal with the masala before adding water enhances the taste.
  • The key to a good Masala Khichdi is frying the onions until they are well browned.
  • Adding a spoonful of pav bhaji masala gives it a unique and spicy street-style twist.

Nutritional Information(Per 300g)

Calories

280 kcal

Protein

9g

Fat

10g

Carbs

42g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.