Masala Milk
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Masala Milk is a regal, comforting, and profoundly aromatic traditional Indian beverage celebrated for its rich blend of ground nuts and warming spices. This recipe features full-fat milk simmered with a special house-made 'Masala' consisting of cashews, almonds, and peppercorns. Known for its soul-satisfying warmth and ritual significance during Kojagiri Purnima, it represents the pinnacle of festive dairy treats. Its taste is intensely milky and spiced, with the saffron providing a unique professional-grade golden hue. This drink is a mandatory favorite for winter nights and festive gatherings across India. Best enjoyed warm in a professional-grade bowl with a heavy garnish of sliced nuts for an authentic experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Using full-cream buffalo milk is mandatory for achieving the most professional-grade rich and creamy Masala Milk.
- Adding a tiny pinch of black pepper provides a sophisticated professional balance to the intense sweetness.
- The addition of nutmeg is the absolute secret to achieving the traditional professional-grade digestive benefit.
- Ensuring the saffron is high-quality provides the signature professional-grade golden color and fragrance.
Nutritional Information(Per 1 glass (200ml))
210 kcal
7g
12g
18g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.