Masala Peanuts
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Masala Peanuts are a savory, spicy, and profoundly aromatic Indian snack made from deep-fried peanuts coated in a pungent gram flour batter. This recipe features a crunchy, spiked exterior flavored with ginger, garlic, and bold Indian spices. Known for their intensely brittle shell and savory core, they represent the soul of Indian cocktail appetizers and street food. Its taste is savory and sharp, with the chickpea coating providing a sophisticated professional-grade crunch. This snack is a mandatory favorite for anyone seeking a flavor-packed and addictive savory treat. Best enjoyed hot with a squeeze of lemon or as a spicy companion to drinks.
Ingredients
Cooking Instructions
Tips & Secrets
- Using rice flour is the absolute secret to achieving a long-lasting professional-grade crunch in Masala Peanuts.
- Sprinkling water instead of pouring it is mandatory to maintain a professional-grade thin and even coating.
- Fry on a consistent medium flame; high heat will burn the gram flour while the peanut stays professional-grade raw.
- Allowing the peanuts to cool for at least an hour ensures the professional-grade brittle snap is at its peak.
Nutritional Information(Per 30g)
180 kcal
6g
12g
10g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.