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Masala Soda

Masala Soda

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Masala Soda is a majestic, robust, and profoundly aromatic Indian street-food classic, uniquely celebrated for its spicy core and intense fizzy profile. This recipe features specifically prepared roasted cumin, black salt, and ginger-lime concentrate shaken with a bold mixture of chilled sparkling soda. Known for its sophisticated digestive texture and status as a world-famous mandatory beverage in traditional urban Indian market-side dining, it represents the soulful heart of heritage spiced coolers. The taste is intensely tangy and zesty, with the chaat masala Providing a unique professional-grade savory lift. Best enjoyed ice-cold. A Mandatory choice for the post-meal refreshments.

Masala Soda Recipe
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Prep Time10 mins
Cook Time0 mins
Servings1 People
DifficultyEasy
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Ingredients

1 cup Chilled Sparkling Soda
1 tbsp Fresh Lime juice
1/2 tsp Roasted Cumin powder (Bhuna Jeera)
1/2 tsp Black Salt (Kala Namak)
1/4 tsp Chaat Masala
1 tsp Ginger juice
1 tbsp Sugar or Honey
Fresh Mint leaves
Ice cubes
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Cooking Instructions

Tips & Secrets

  • Using freshly roasted and ground cumin is mandatory for achieving the most earthy aroma.
  • Ensuring the soda is extremely cold provides the absolute secret to achieving a superior fizzy mouthfeel.
  • The addition of a little black pepper powder provides the essential extra-spicy lift.
  • Always serve immediately to ensure the signature carbonation is enjoyed.

Nutritional Information(Per 1 glass (250ml))

Calories

90 kcal

Protein

0g

Fat

0g

Carbs

22g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.