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Matar Karanji

Matar Karanji

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Matar Karanji is a majestic, robust, and profoundly aromatic Maharashtrian heritage savory pastry, uniquely celebrated for its crisp golden shell and intense green-pea profile. This recipe features specifically prepared spicy green pea stuffing encased in a flaky refined-flour crust and deep-fried to perfection. Known for its sophisticated flavor depth and status as a premier festive snack in traditional Maharashtrian dining, it represents the soulful heart of heritage healthy vegetarian appetizers. The taste is intensely savory and pungent, with the ginger-chili Providing a unique professional-grade spicy lift. Best enjoyed with mint chutney. A Mandatory staple for the winter family gatherings.

Prep Time30 mins
Cook Time30 mins
Servings4 People
DifficultyHard
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Ingredients

2 cups Fresh Green Peas (Matar)
2 cups Refined flour (Maida)
2 tbsp Semolina (Rava)
1 tbsp Ginger-Garlic paste
2-3 Green chilies, chopped
1 tsp Cumin seeds
1 tsp Turmeric powder
1 tsp Garam masala
Fresh Coriander for garnish
Oil for deep frying
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using fresh winter peas is mandatory for achieving the most professional-grade sweet and vibrant flavor.
  • Ensuring the edges are sealed properly with water provides the absolute secret to prevented stuffing leakage.
  • The addition of a little semolina to the dough provides the essential professional-grade long-lasting crunch.
  • Always fry on a medium-low flame specifically to ensure the signature professional-grade flaky texture is achieved.

Nutritional Information(Per 2 pieces (100g))

Calories

180 kcal

Protein

5g

Fat

9g

Carbs

20g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.