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Matar Kulcha

Matar Kulcha

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Matar Kulcha is a magnificent, light, and incredibly exhilarating street food staple from the heart of Delhi and Punjab. This recipe features soft, fluffy kulchas served with a tangy, oil-free white pea (Matar) salad tossed with fresh onions, tomatoes, and sharp spices. The matar is seasoned with a professional-grade magnifique blend of amchur and green chilies, offering a refreshing contrast to the warm bread. It represents the masterful use of simple legumes to create a high-energy professional-grade snack. Best served fresh, garnished with plenty of ginger juliennes and fresh coriander for a professional-grade magnifique street experience.

Prep Time15 mins (plus soaking)
Cook Time30 mins
Servings4 People
DifficultyEasy
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Ingredients

2 cups White Peas (Matar), soaked
4-6 ready-made or fresh Kulchas
2 Onions, finely chopped
2 Tomatoes, diced
2 Green chilies, minced
2 tbsp Tamarind chutney
1 tsp Chaat Masala
1/2 tsp Black salt
Fresh coriander
Ginger juliennes
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Cooking Instructions

Tips & Secrets

  • Boiling the matar until perfectly soft but not mushy is the absolute secret to achieving the authentic professional-grade texture.
  • Adding a splash of lemon juice just before serving provides a professional-grade high-end refreshing lift.
  • Using plenty of fresh ginger juliennes is mandatory specifically to provide that signature professional-grade sharp street edge.

Nutritional Information(Per 2 kulchas + 1 bowl matar)

Calories

380 kcal

Protein

12g

Fat

8g

Carbs

58g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.