Matar Mushroom Malai
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Matar Mushroom Malai is a sophisticated and creamy Punjabi winter specialty that pairs earthy mushrooms with sweet seasonal peas. This recipe features a luxurious, mildly spiced gravy enriched with cashew paste and a generous amount of fresh cream (Malai). The dish is characterized by its smooth texture and the aromatic presence of kasuri methi and green chilies. It represents the refined side of North Indian cuisine, where the natural flavors of the vegetables are highlighted by a professional-grade rich base. Perfect for a cozy family dinner or a festive gathering, it offers a comforting yet gourmet experience. Best served hot with fluffy butter naans or steamed basmati rice.
Ingredients
Cooking Instructions
Tips & Secrets
- Sautéing the mushrooms on high heat is the secret to preventing them from becoming rubbery or soggy.
- Using fresh green peas instead of frozen ones provides a superior professional-grade sweetness to the creamy gravy.
- The addition of cashew paste is mandatory for achieving that authentic restaurant-style thick and velvety consistency.
- Always add the cream at the very end and avoid boiling it vigorously to prevent the gravy from splitting.
Nutritional Information(Per 1 portion (250g))
310 kcal
10g
22g
18g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.