Matar Pulao
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Matar Pulao is a majestic, simple, and profoundly aromatic North Indian comfort classic celebrated for its sweet green peas and fragrant long-grain rice. This recipe features aged basmati rice cooked with fresh seasonal peas and a delicate tempering of whole spices. Known for its sophisticated appearance and soul-satisfying warmth, it represents the heart of traditional Indian domestic winter lunches. Its taste is mildly sweet and savory, with the ghee providing a unique professional-grade buttery finish. This dish is a mandatory staple for quick healthy meals and is often served with spicy curries or raita. Best enjoyed hot from the professional-grade pot.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh seasonal peas is mandatory for achieving the traditional sweet flavor.
- Ensuring the rice is soaked properly is the absolute secret to achieving a elongated structure.
- The addition of a little lemon juice to the water provide the essential whiteness to the rice.
- Always fluff the rice with a fork only; this is the key to preventing the grains from breaking.
Nutritional Information(Per 1 bowl (250g))
280 kcal
6g
8g
46g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.