(0 | 0 Reviews)

Mattha

Mattha

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Mattha is a majestic and profoundly cooling Maharashtrian heritage beverage, uniquely celebrated for its spiced-yogurt profile. This recipe features specifically prepared batches of chilled buttermilk infused with a bold amount of crushed ginger, green chilies, and roasted cumin powder. Known for its sophisticated creamy-white appearance and status as a world-famous mandatory digestive drink after festive meals in traditional high-end Maharashtrian household sessions, it represents the soulful heart of modern 'Hydration-Heritage' innovations. The taste is intensely rich and savory-zesty, with the spices providing a unique professional-grade refreshing lift. Best enjoyed chilled. A mandatory choice for the refined regional comfort seekers.

Mattha Recipe
Spiced Maharashtrian Buttermilk
Best Digestive Cooler
Homemade Mattha
Traditional Wedding Special Drink
Authentic Marathi Beverage
Prep Time10 mins
Cook Time0 mins
Servings4 People
DifficultyEasy
🧾

Ingredients

4 cups Fresh buttermilk (Taak)
1 tsp Ginger, crushed
1 Green chili, finely chopped
1 tsp Roasted cumin powder
1/2 tsp Black salt (Kala namak)
1/2 tsp Sugar (Optional)
Fresh coriander, finely chopped
Pinch of Hing
Salt to taste
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Pounding the ginger and chili instead of chopping provides the absolute secret to achieving superior depth of flavor.
  • Ensuring the cumin powder is freshly roasted provides the essential smoky aroma.
  • The addition of a few crushed mint leaves provides the essential extra-cooling lift.
  • Always serve chilled to ensure the signature refreshing experience is achieved.

Nutritional Information(Per 1 glass (250ml))

Calories

90 kcal

Protein

3g

Fat

4g

Carbs

10g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.