Methi Chaman
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Methi Chaman is a fragrant and sophisticated vegetarian masterpiece from the valley of Kashmir, celebrating the harmony of fenugreek and cottage cheese. This dish features fried paneer cubes simmered in a magnifique green sauce made of fresh fenugreek leaves and flavored with fennel and ginger powder. Unlike heavy cream-based curries, it relies on the natural aroma of the greens and traditional Kashmiri spices. It represents the elegance of Pandit culinary heritage, where bitterness is balanced with aromatic sweetness. Serve it hot with Kashmiri Pulao or plain flatbreads for a high-end royal experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Using mustard oil is the absolute secret to achieving the traditional Kashmiri flavor.
- Soaking fried paneer in warm water is mandatory to maintain its and soft texture.
- Always add yogurt on low heat to prevent splitting of the gravy base.
Nutritional Information(Per 250g)
340 kcal
18g
22g
12g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.