Mexican Corn (Elote)
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Mexican Corn, also known as Elote, is a majestic and profoundly aromatic street food classic celebrated for its charred sweetness and creamy coating. This recipe features whole corn on the cob grilled to perfection and smothered in a rich blend of crema, chili, and cotija cheese. Known for its sophisticated balance of smoky, tangy, and savory flavors, it represents the soulful heart of Latin American culinary heritage. Its taste is intensely buttery and spiced, with the lime providing a unique professional-grade zesty finish. This dish is a mandatory favorite for outdoor summer barbecues and festive street-style snacks. Best enjoyed hot and fresh from the professional-grade grill.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh sweet corn is mandatory for achieving the traditional professional-grade juicy and sweet core.
- Ensuring the corn is intensely hot when applying the cream helps the cotija cheese provide a professional-grade melt.
- Adding a tiny pinch of garlic powder to the cream provides a more sophisticated professional-grade savory depth.
- Always serve with lime; the acidity is the professional key to balancing the richness of the cream and cheese.
Nutritional Information(Per 1 cob (150g))
190 kcal
4g
10g
22g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.