Rasoi Buddy
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Mexican Rice

Mexican Rice

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Mexican Rice is a majestic, robust, and profoundly aromatic side dish celebrated for its vibrant red color and savory tomato-garlic flavor. This recipe features long-grain rice sautéed with aromatics and simmered in a rich tomato base. Known for its ritual significance in Latin festive platters, it represents the soulful heart of traditional Mexican domestic cooking. Its taste is intensely savory and mildly spiced, with the cumin providing a unique professional-grade earthy aroma. This dish is a mandatory favorite for taco nights and burrito fillings across the world. Best enjoyed hot with a professional-grade garnish of fresh coriander and a lime wedge.

Prep Time10 mins
Cook Time25 mins
Servings4 People
DifficultyEasy
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Ingredients

1 cup Long-grain Basmati Rice
2 large Tomatoes, pureed
1 small Onion, finely chopped
2 cloves Garlic, minced
2 cups Vegetable Stock or Water
1 tsp Cumin powder
1/2 cup Green Peas and Carrots
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Sautéing the rice until golden is mandatory for achieving the most professional-grade authentic flavor and texture.
  • Using vegetable stock instead of plain water provide the essential professional-grade depth of flavor.
  • The addition of cumin powder provides the signature professional-grade earthy aroma of Mexican cuisine.
  • Always allow the rice to rest for 5 minutes after cooking to ensure the professional-grade grains are firm and separate.

Nutritional Information(Per 1 bowl (150g))

Calories

210 kcal

Protein

4g

Fat

5g

Carbs

38g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.