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Milagu Rasam

Milagu Rasam

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Milagu Rasam is a classic South Indian pepper rasam known for its bold, spicy flavor and comforting warmth. Made with freshly crushed black pepper, cumin seeds, tamarind extract, and a simple tempering of mustard seeds and curry leaves, this traditional rasam is both simple and deeply aromatic. In many Tamil households, Milagu Rasam is considered a soothing home remedy, especially during cold or rainy days. The peppery broth is light yet flavorful, making it perfect to enjoy with hot steamed rice or even as a warming soup. This easy pepper rasam recipe highlights the authentic taste of South Indian home cooking. If you enjoy traditional rasam recipes with bold spice and comforting flavors, Milagu Rasam is a must-try dish.

Milagu Rasam Recipe
Black Pepper Rasam
South Indian Pepper Soup
Healthy Winter Recipes
Cold and Cough Relief Soup
Traditional Milagu Rasam
Rasam recipe hindi
Spicy pepper soup India
Prep Time10 mins
Cook Time15 mins
Servings4 People
DifficultyEasy
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Ingredients

2 tbsp Black peppercorns
1 tbsp Cumin seeds
1 cup Tamarind extract (thin)
1 Tomato, mashed
1/2 tsp Turmeric powder
1 tsp Mustard seeds
2 Dry red chilies
1 sprig Curry leaves
1/4 tsp Asafetida
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Always use whole peppercorns and grind them fresh for the most and spicy result.
  • Mashing the tomato by hand provides a and rustic texture to the rasam.
  • Removing the rasam from heat just as it starts to foam is the secret to a delicate taste.

Nutritional Information(Per 1 serving)

Calories

40 kcal

Protein

1g

Fat

1.5g

Carbs

5g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.