Mixed Vegetable Curry
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Mixed Vegetable Curry is a vibrant and nutritious North Indian dish featuring an assortment of seasonal vegetables in a spiced gravy. It is a versatile preparation that allows you to use whatever vegetables are fresh and available in your kitchen. The gravy is a balanced blend of onions, tomatoes, and aromatic ground spices, providing a hearty and homely taste. Each vegetable adds its unique texture and flavor, creating a colorful and healthy meal option. It is a staple in Indian homes, usually served with dal, rice, and fresh rotis.
Ingredients
Cooking Instructions
Tips & Secrets
- To save time, you can partially steam the hard vegetables like carrots and potatoes before adding them to the masala.
- Add a tablespoon of cream or cashew paste at the end for a richer, restaurant-style version of this curry.
- Always cut vegetables in equal sizes so that they all get cooked at the same time without some becoming mushy.
- Using fresh seasonal vegetables always results in a better flavor compared to using frozen or canned ones.
Nutritional Information(Per 250g)
210 kcal
5g
12g
22g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.