Mixed Vegetable Pickle
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Bring the vibrant colors and crunch of the season to your table with this authentic Mixed Vegetable Pickle, a quintessential winter staple in Indian households. This traditional Mix Veg Achar recipe combines fresh cauliflower, carrots, and turnips with a robust blend of mustard oil and aromatic spices. If you are searching for a spicy mixed veg pickle recipe that captures the soulful taste of a North Indian winter, this version offers a perfect balance of tanginess and heat. Many home cooks love this homemade mixed vegetable achar for its versatility, as it pairs beautifully with everything from morning parathas to simple dal-chawal. Whether you are looking for an instant mixed veg pickle or a traditional sun-dried version, this nutrient-rich condiment is a fantastic way to enjoy seasonal produce all year round.
Ingredients
Cooking Instructions
Tips & Secrets
- Sun-drying the vegetables after blanching is the absolute secret to achieving that signature crunch.
- Using vinegar instead of lemon juice ensures a longer shelf life and a sharper tang for these vegetables.
- Always use mustard oil; its pungent flavor is essential for an authentic North Indian Mixed Veg pickle.
- Sterilizing the jar and using a dry spoon are crucial steps to prevent any fungal growth or spoilage.
Nutritional Information(Per 1 serving)
40 kcal
0.6g
3.5g
2.5g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.