Mochar Chop
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Mochar Chop is a majestic, savory, and profoundly aromatic Bengali vegetarian masterpiece made from banana blossoms (Mocha). This recipe features a spicy and complex filling of finely chopped banana flowers mixed with coconut and peanuts, dipped in batter and deep-fried. Known for its earthy flavor and incredible textural depth, it represents the heritage of traditional Bengali domestic cuisine. Its taste is savory and mildly sweet, with the coconut providing a unique professional-grade finish. This snack is a mandatory favorite for anyone seeking a rare and sophisticated vegetarian appetizer. Best enjoyed hot with a side of zesty mustard sauce and fresh coriander.
Ingredients
Cooking Instructions
Tips & Secrets
- Cleaning and removing the hard professional-grade stigma of the banana blossom is the absolute secret to a good Mochar Chop.
- Ensuring the mixture is completely dry before shaping is mandatory to prevent the professional chop from bursting in oil.
- The addition of fresh diced coconut provide the essential professional-grade textural contrast of authentic Bengali snacks.
- Sautéing the blossoms with ginger and cumin ensures a superior professional-grade flavor penetration.
Nutritional Information(Per 2 pieces (100g))
150 kcal
4g
7g
18g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.