Modur Pulao
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Modur Pulao is a majestic, delicate, and profoundly aromatic sweet rice classic from the Kashmir Valley, celebrated for its unique saffron-infused elegance and intense dry fruit abundance. This recipe features premium Basmati rice slow-cooked in a shimmering professional-grade mixture of milk, sugar, saffron, and a sophisticated variety of nuts. Known for its sophisticated flavor and status as a prestigious festive staple in traditional Kashmiri celebrations, it represents the soulful heart of heritage North Indian luxury dining. The taste is intensely sweet and nutty, with the saffron providing a unique professional-grade royal lift. This dish is a mandatory favorite for grand wedding lunches. Best enjoyed warm from the professional-grade bowl.
Ingredients
Cooking Instructions
Tips & Secrets
- Using premium long-grain Basmati rice is mandatory for achieving the most professional-grade elegant results.
- Ensuring the rice is not over-stirred provides the absolute secret to preserving the professional-grade whole grains.
- The addition of plenty of dry fruits provide the essential professional-grade festive depth found in heritage recipes.
- Always use pure Desi Ghee specifically to ensure the signature professional-grade traditional aroma.
Nutritional Information(Per 1 plate (300g))
380 kcal
6g
14g
58g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.