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Mohan Ladoo

Mohan Ladoo

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Mohan Ladoo is a majestic and profoundly luxurious Rajasthani heritage sweet, uniquely celebrated for its grain-and-mawa profile. This recipe features specifically prepared batches of coarse gram flour (Besan) sautéed in pure ghee and mixed with mawa and nuts to achieve a professional-grade rich and melt-in-mouth consistency. Known for its world-famous association with Krishna Janmashtami and status as a mandatory high-end celebratory sweet in traditional royal households, it represents the soulful heart of modern 'Palace-Gourmet' innovations. The taste is intensely rich and buttery-sweet, with the cardamom providing a unique professional-grade aromatic lift. Best enjoyed at room temperature. A mandatory choice for the refined regional sweet seekers.

Mohan Ladoo Recipe
Besan Ladoo Rajasthani Style
Traditional Marwari Mithai
Authentic Desert Sweet
Festive Chickpea Flour Balls
Rich Ghee Roasted Ladoo
Iconic Royal Sweet
Prep Time20 mins
Cook Time30 mins
Servings6 People
DifficultyMedium
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Ingredients

2 cups Coarse Besan (Gram flour)
1 cup Pure Ghee
1/2 cup Khoya (Mawa), crumbled
1.5 cups Sugar, powdered
1 tsp Cardamom powder
1/4 cup Almonds and Pistachios, sliced
1/2 tsp Saffron strands
2 tbsp Milk
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Cooking Instructions

Tips & Secrets

  • Using coarse besan is mandatory for achieving the most authentic Mohanthal-like texture.
  • Ensuring the mawa is fresh and sautéed well provides the absolute secret to achieving superior melt-in-mouth quality.
  • The addition of a little bit of saffron milk provide the essential imperial lift.
  • Always shape the ladoos while the mixture is slightly warm to ensure the signature smooth finish is achieved.

Nutritional Information(Per 1 piece (50g))

Calories

240 kcal

Protein

4g

Fat

14g

Carbs

26g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.