Moong Dal Bhaji
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Indulge in the light and crunchy delight of Moong Dal Bhaji, a beloved Indian tea-time snack that perfectly balances health and taste. This authentic yellow lentil fritter recipe is made from soaked and coarsely ground moong dal, seasoned with aromatic spices like fennel seeds, ginger, and fresh green chilies. Unlike heavy flour-based snacks, these protein-rich lentil vadas are prized for their airy interior and irresistibly crispy exterior. Often found at bustling roadside stalls during the monsoon, this gluten-free and vegan snack is a favorite for those seeking a nutritious yet savory treat. Whether you are enjoying a rainy afternoon or hosting a quick gathering, these spicy moong dal pakoras pair beautifully with tangy mint chutney and a steaming cup of masala chai.
Ingredients
Cooking Instructions
Tips & Secrets
- Whisking the batter is mandatory for achieving the most authentic light and fluffy texture.
- Ensuring the dal is grinded coarsely provides the absolute secret to achieving superior crispy results.
- The addition of a little bit of rice flour provide the essential extra-crisp lift.
- Always fry on medium heat to ensure the signature airy interior is achieved.
Nutritional Information(Per 1 serving)
210 kcal
9g
11g
22g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.