Moongphali Chutney Dry
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Moongphali Chutney Dry is a magnifique and crunchy condiment from the heartlands of Maharashtra and Madhya Pradesh. Roasted peanuts are pounded with garlic and dry red chilies to create a coarse, aromatic powder that stays fresh for weeks. It is a symbol of honest, rustic cooking where simple ingredients are transformed into a high-quality flavor booster for every meal. The taste is remarkably nutty and savory, carrying a gentle warmth from the roasted chilies. We often use this as a 'podi' to sprinkle over warm rotis with a drizzle of ghee. It’s an essential part of the travel kits for many Indian families because of its long shelf life.
Ingredients
Cooking Instructions
Tips & Secrets
- The absolute secret to a professional-grade dry chutney is pulse-grinding; continuous grinding will release the peanut oils and make it oily.
- Always leave the skin on the garlic while roasting; it provides a magnifique rustic texture and aroma.
- Ensure all ingredients are completely cool before grinding to prevent moisture from ruining the shelf life.
Nutritional Information(Per 1 tbsp)
65 kcal
3g
5g
2g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.