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Mughlai Paratha Veg

Mughlai Paratha Veg

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Mughlai Paratha Veg is a majestic, robust, and profoundly aromatic Bengal-Mughlai fusion masterpiece, uniquely celebrated for its stuffed-envelope core and intense crispy profile. This recipe features specifically prepared refined-flour flatbread stuffed with a bold mixture of sautéed vegetables and seasoned with specialized ethnic spices. Known for its sophisticated squared appearance and status as a world-famous mandatory street-food in traditional high-end Kolkata dining, it represents the soulful heart of heritage 'Satvik-Mughlai' innovations. The taste is intensely savory and crunchy, with the deep-frying providing a unique professional-grade rich lift. Best enjoyed hot. A mandatory choice for the indulgent food seekers.

Mughlai Paratha Veg Recipe
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Prep Time25 mins
Cook Time20 mins
Servings2 People
DifficultyHard
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Ingredients

2 cups Refined Flour (Maida)
1 cup Mixed Vegetables (Carrot, Beans, Peas), finely chopped
1/2 cup Gram flour (Besan), toasted
2 Onions, finely chopped
1 tsp Ginger-garlic paste
2 tsp Garam masala
2 tbsp Oil/Ghee
Fresh coriander
Oil for shallow frying
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using a heavy-bottomed pan for shallow frying is mandatory for achieving the most uniform golden color.
  • Ensuring the dough is rolled very thin provides the absolute secret to achieving a superior crispy shell.
  • The addition of a little crushed peanuts to the stuffing provides the essential extra-crunch lift.
  • Always serve hot to ensure the signature flaky texture is enjoyed.

Nutritional Information(Per 1 piece (180g))

Calories

340 kcal

Protein

8g

Fat

18g

Carbs

42g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.