Mula Nu Kachumber
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Mula Nu Kachumber is a piquant and crunchy radish salad traditionally served during the winter months in Gujarat. It uses fresh white radish (mula) that is grated or finely chopped and seasoned with salt, lemon, and fresh coriander. The addition of crushed peanuts or a small mustard tempering adds a unique layer of texture and aroma. The salad is known for its sharp, slightly spicy kick that aids digestion after a heavy meal. It provides a refreshing contrast to warm rotis and rich curries.
Ingredients
Cooking Instructions
Tips & Secrets
- Squeezing the radish slightly is the absolute secret to achieving the traditional professional-grade balance of flavor.
- Using freshly roasted peanuts provides a professional-grade high-end magnifique nuttiness characteristic of winter salads.
- Adding black salt instead of regular salt provide a professional-grade high-end magnifique digestive property found in heritage recipes.
Nutritional Information(Per 1 bowl (100g))
35 kcal
1g
1g
5g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.