Rasoi Buddy
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Multigrain Dosa

Multigrain Dosa

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Multigrain Dosa is a majestic, robust, and profoundly aromatic health-specialty, uniquely celebrated for its diverse-grain core and intense nutrient profile. This recipe features specifically prepared fermented batter of millets, lentils, and rice characterized by a complex flavor and a bold, crispy exterior. Known for its sophisticated multi-hued appearance and status as a world-famous mandatory health-meal in traditional high-end South Indian dining, it represents the soulful heart of heritage 'Grain-Mix' innovations. The taste is intensely savory and earthy, with the ghee providing a unique professional-grade rich lift. Best enjoyed hot. A mandatory choice for the wellness enthusiasts.

Prep Time20 mins
Cook Time10 mins
Servings2 People
DifficultyMedium
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Ingredients

1/2 cup Ragi, 1/2 cup Bajra, 1/2 cup Jowar, soaked
1 cup Rice, soaked
1/2 cup Urad Dal, soaked
1 tsp Fenugreek seeds
Ghee for cooking
Fresh coriander
Salt to taste
Water for grinding
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Cooking Instructions

Tips & Secrets

  • Using organic whole grains is mandatory for achieving the most professional-grade superior taste and health benefits.
  • Ensuring the batter is ground slightly warm (due to grinding process) and then cooled before fermentation provides the absolute secret to achieving a superior professional-grade rise.
  • The addition of a little moringa leaf powder provides the essential professional-grade green superfood lift.
  • Always serve hot specifically to ensure the signature professional-grade granular texture is enjoyed.

Nutritional Information(Per 1 piece (120g))

Calories

190 kcal

Protein

8g

Fat

6g

Carbs

30g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.