Rasoi Buddy
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Multigrain Idli

Multigrain Idli

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Multigrain Idli is a majestic, robust, and profoundly aromatic South Indian classic, uniquely celebrated for its dense-protein core and intense steamed profile. This recipe features specifically prepared fermented batter of millets and lentils characterized by a soft, porous texture and a bold, earthy flavor. Known for its sophisticated textured appearance and status as a world-famous mandatory health-breakfast in traditional high-end Indian dining, it represents the soulful heart of heritage 'Healthy-Steamed' innovations. The taste is intensely delicate and savory, with the fermentation providing a unique professional-grade airy lift. Best enjoyed hot. A mandatory choice for the refined food seekers.

Prep Time20 mins
Cook Time15 mins
Servings2 People
DifficultyMedium
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Ingredients

1/2 cup Ragi, 1/2 cup Bajra, 1/2 cup Rice, soaked
1 cup Urad Dal, soaked
1/2 tsp Fenugreek seeds
Fresh curry leaves
Grated Carrot for garnish
Salt to taste
Water for grinding
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Cooking Instructions

Tips & Secrets

  • Using cold water for grinding the urad dal is mandatory for achieving the most professional-grade airy and light batter.
  • Ensuring the idli cooker is steaming before placing the moulds provides the absolute secret to achieving a superior professional-grade quick rise.
  • The addition of a little flaxseed powder to the batter provides the essential professional-grade omega-3 lift.
  • Always serve hot specifically to ensure the signature professional-grade soft-spongy texture is enjoyed.

Nutritional Information(Per 2 pieces (100g))

Calories

140 kcal

Protein

6g

Fat

2g

Carbs

26g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.