Rasoi Buddy
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Mushroom Matar

Mushroom Matar

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Mushroom Matar is a savory and flavorful North Indian curry that pairs earthy mushrooms with sweet green peas. This modern classic is loved for its unique textures and is a popular choice in Indian restaurant menus. The gravy is made from a rich blend of onions and tomatoes, enhanced with cream and aromatic spices. Each bite offers the soft, juicy texture of mushrooms complemented by the pop of fresh peas. It is a nutritious and satisfying dish that pairs perfectly with tandoori rotis or butter naan.

Mushroom Matar Recipe
Matar Mushroom Curry
Easy Mushroom Recipe
Mushroom and Peas Curry
Healthy Mushroom Dish
Mushroom Matar Gravy
Restaurant Style Mushroom Matar
Best Mushroom Curry
Quick Matar Mushroom
Indian Mushroom Curry
Prep Time15 mins
Cook Time20 mins
Servings4 People
DifficultyEasy
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Ingredients

250g Button Mushrooms (sliced)
1 cup Green Peas (fresh or frozen)
2 large Tomatoes (pureed)
2 medium Onions (finely chopped)
1 tsp Ginger-Garlic paste
1 tsp Garam Masala
1 tsp Kashmiri Red Chili powder
1/2 tsp Turmeric powder
2 tbsp Oil
2 tbsp Fresh Cream
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Cooking Instructions

Tips & Secrets

  • Never soak mushrooms in water as they absorb moisture like sponges; instead, wipe them with a damp paper towel.
  • Sautéing mushrooms on high heat initially helps them brown perfectly without becoming rubbery.
  • If using fresh peas, blanch them separately before adding to the curry to ensure they cook evenly with the mushrooms.
  • Adding a pinch of crushed kasuri methi at the end provides a lovely earthy aroma that complements the mushrooms.

Nutritional Information(Per 200g)

Calories

190 kcal

Protein

7g

Fat

11g

Carbs

15g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.