Mushroom Matar
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Mushroom Matar is a savory and flavorful North Indian curry that pairs earthy mushrooms with sweet green peas. This modern classic is loved for its unique textures and is a popular choice in Indian restaurant menus. The gravy is made from a rich blend of onions and tomatoes, enhanced with cream and aromatic spices. Each bite offers the soft, juicy texture of mushrooms complemented by the pop of fresh peas. It is a nutritious and satisfying dish that pairs perfectly with tandoori rotis or butter naan.
Ingredients
Cooking Instructions
Tips & Secrets
- Never soak mushrooms in water as they absorb moisture like sponges; instead, wipe them with a damp paper towel.
- Sautéing mushrooms on high heat initially helps them brown perfectly without becoming rubbery.
- If using fresh peas, blanch them separately before adding to the curry to ensure they cook evenly with the mushrooms.
- Adding a pinch of crushed kasuri methi at the end provides a lovely earthy aroma that complements the mushrooms.
Nutritional Information(Per 200g)
190 kcal
7g
11g
15g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.