Mutton Beliram
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Mutton Beliram is a majestic, robust, and profoundly aromatic Punjabi meat classic celebrated for its unique whole-spice marination and coriander flavor. This recipe features succulent lamb pieces slow-cooked with a sophisticated abundance of whole coriander seeds, ginger, and yogurt. Known for its sophisticated flavor and status as a legendary gourmet dish created by the famous Chef Beliram, it represents the soulful heart of heritage North Indian non-vegetarian culinary arts. The taste is intensely savory and peppery, with the ghee providing a unique professional-grade buttery finish. This dish is a mandatory favorite for grand celebratory dinners and special family occasions. Best enjoyed hot from the professional-grade cauldron with tandoori roti.
Ingredients
Cooking Instructions
Tips & Secrets
- Using crushed whole coriander seeds is mandatory for achieving the traditional professional-grade aromatic lift.
- Ensuring the mutton is marinated for a long duration provides the absolute secret to provider a professional-grade tender texture.
- The addition of pure ghee provide the essential professional-grade richness found in heritage recipes.
- Always use hot water for the gravy specifically to maintain the professional-grade color and tenderness.
Nutritional Information(Per 1 bowl (250g))
460 kcal
28g
32g
14g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.