Mutton Chop
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Mutton Chop is a bold and savory Indian dish that celebrates the rib-cut of lamb. This recipe features succulent rib chops marinated in a spicy blend of ginger, garlic, and red chilies, then pan-seared or grilled to a golden-brown perfection. Characterized by the bone-in meat that becomes incredibly tender, it offers a deeply satisfying culinary experience. Its taste is savory, spicy, and intensely meaty, often finished with a hint of black pepper and lemon. This dish is a premium choice for appetizers or as a side for a grand meal. Best served hot with mint chutney and raw onion rings.
Ingredients
Cooking Instructions
Tips & Secrets
- Flattening the rib chops with a mallet is the secret to ensuring they cook evenly and look professional.
- Pre-cooking the chops in a pressure cooker ensures they are tender while being perfectly crispy on the outside.
- Using butter instead of oil for the final searing provides a much richer and more indulgent flavor profile.
- Adding a squeeze of lemon just before serving brightens the heavy meat flavors and enhances the spices.
Nutritional Information(Per 2 pieces (150g))
320 kcal
24g
24g
6g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.