Mutton Keema
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Indulge in the versatile and hearty flavors of Mutton Keema, a beloved staple that forms the foundation of countless iconic Indian dishes. This authentic Minced Mutton recipe features finely hand-minced or machine-ground meat sautéed in a robust base of caramelized onions, ginger-garlic paste, and a blend of warm, aromatic spices. If you are searching for a spicy Keema Matar recipe that delivers a juicy, semi-dry texture, the secret lies in the patient "Bhuna" (slow-frying) process, which ensures the raw smell of the meat is replaced by a deep, savory fragrance. Many home cooks value this homemade ground mutton for its quick cooking time and its ability to absorb flavors intensely, whether it's enhanced with fresh green peas, diced potatoes, or a splash of heavy cream. Perfectly paired with buttery Pav, crisp Parathas, or even used as a filling for samosas, this traditional North Indian minced meat is the ultimate comfort food for meat lovers.
Ingredients
Cooking Instructions
Tips & Secrets
- Using a fine mesh sieve to wash the keema is the secret to ensuring it doesn't lose its texture or flavor.
- Sautéing the minced meat on high heat initially (Bhuna) locks in the juices and creates a rich savory base.
- Adding a handful of fresh mint leaves along with coriander provides a refreshing aromatic lift to the meat.
- For a touch, finish with a small dollop of butter or ghee to enhance the glossy appearance.
Nutritional Information(Per 1 serving)
340 kcal
24g
24g
8g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.