Mutton Keema
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Mutton Keema is a versatile and protein-packed Indian classic that forms the basis of many breakfast and main course dishes. This recipe features finely minced mutton sautéed with a blend of aromatic spices, onions, and tomatoes until it reaches a thick, savory consistency. Unlike chunks, the minced texture allows for rapid flavor absorption and a satisfying mouthfeel. Its taste is savory, mildly spicy, and deeply aromatic, making it a favorite for all ages. Best served with hot buttered pav, tandoori paratha, or as a filling for samosas.
Ingredients
Cooking Instructions
Tips & Secrets
- Using a fine mesh sieve to wash the keema is the secret to ensuring it doesn't lose its texture or flavor.
- Sautéing the minced meat on high heat initially (Bhuna) locks in the juices and creates a rich savory base.
- Adding a handful of fresh mint leaves along with coriander provides a refreshing aromatic lift to the meat.
- For a professional touch, finish with a small dollop of butter or ghee to enhance the glossy appearance.
Nutritional Information(Per 200g)
340 kcal
24g
24g
8g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.