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Mutton Kothu Parotta

Mutton Kothu Parotta

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Mutton Kothu Parotta is a majestic, robust, and profoundly aromatic Tamil street-food masterpiece, uniquely celebrated for its meat-bread hash core and intense charred profile. This recipe features specifically prepared shredded Malabar Parottas tossed with a bold mixture of tender mutton pieces, eggs, and ethnic South Indian spices. Known for its sophisticated textured appearance and status as a world-famous mandatory dinner in traditional high-end Chennai night markets, it represents the soulful heart of heritage 'Royal-Mutton-Bread' innovations. The taste is intensely rich and savory, with the mutton fat providing a unique professional-grade velvety lift. Best enjoyed hot. A mandatory choice for the indulgent food seekers.

Prep Time25 mins
Cook Time30 mins
Servings2 People
DifficultyHard
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Ingredients

2 Malabar Parottas, shredded
1 cup Mutton Curry (Salna), with pieces
2 Eggs, whisked
1 Onion, finely chopped
1 tsp Ginger-garlic paste
2 tsp Red chili powder
Fresh curry leaves
2 tbsp Ghee/Oil
Green chillies, minced
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using boneless mutton pieces is mandatory for achieving the most professional-grade smooth chopping result.
  • Ensuring the iron tawa is seasoned provides the absolute secret to achieving a superior professional-grade non-stick char.
  • The addition of a little mutton fat (bone marrow) provides the essential professional-grade extra-rich lift.
  • Always serve hot specifically to ensure the signature professional-grade meaty aroma is enjoyed at its peak.

Nutritional Information(Per 1 plate (350g))

Calories

480 kcal

Protein

26g

Fat

28g

Carbs

36g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.